Crumbed Fish Cakes – Crispy, Tasty & Easy to Prepare

Our Crumbed Fish Cakes are made with high-quality fish and coated in a golden, crispy breadcrumb crust. Perfect for a quick and delicious meal!

Uses:
Enjoy them as a main meal with salad, chips, or vegetables, or add them to wraps, sandwiches, or burgers. Great for lunches, snacks, or party platters.

How to Cook:

• Pan-fry: 3-4 mins per side in medium heat oil.

• Oven-bake: 180°C for 15-20 mins, flipping halfway.

• Air-fry: 180°C for 10-12 mins.

Enjoy a convenient, flavourful meal with our Crumbed Fish Cakes!