Amina's Wonder Spice Chicken Curry Masala 325g

Cooking Tips

• Use 1kg of cubed chicken fillet, wash and allow water to drain.
• Braise 2 finely sliced, medium sized onion until golden brown. 
• Add chicken and braise.
• Add 2 tablespoons of Amina's Chicken Curry Masala & 2 cups of water and allow to cook for 10 minutes.
• Now add in 2 finely chopped tomatoes. Add in potatoes. Add 1 cup water and allow to simmer until potatoes are soft.
• Garnish with coriander leaves.
• Serve hot with rice or roti, salad and vegetables.

Product of South Africa